Cooking Instruction:

1.Mix 1 packet of DeliBen Prawn Noodle Paste with 1.5 litres of water.Bring to boil and keep boiling under low heat.

2.Blanch 600g fresh yellow noodles and 60g bean sprouts,place evenly into 6 big bowls.

3.Garnish noodles with slices of cooked meat,cooked prawns,hard boiled egg,fried shallot and spring onion.

4.Pour hot boiling soup onto noodles.Serve.

烹调方法：

1.将一包DeliBen槟城虾面即煮酱料掺入1.5公升水搅均匀煮至煮滚，继续以小火慢煮。

2.将600克熟面及60克豆芽以水烫过，均匀的放入6只大碗。每碗加入适量煮熟的肉片，虾，鸡蛋，炸葱片及青葱。

3.加入滚虾面汤，趁热食用。

*No Cholesterol,Preservative & Coiouring*

Serving 4-6 Persons

Net Weight:200gm

Cooking Instruction:

1.Mix 1 packet of DeliBen Prawn Noodle Paste with 1.5 litres of water.Bring to boil and keep boiling under low heat.

2.Blanch 600g fresh yellow noodles and 60g bean sprouts,place evenly into 6 big bowls.

3.Garnish noodles with slices of cooked meat,cooked prawns,hard boiled egg,fried shallot and spring onion.

4.Pour hot boiling soup onto noodles.Serve.

烹调方法：

1.将一包DeliBen槟城虾面即煮酱料掺入1.5公升水搅均匀煮至煮滚，继续以小火慢煮。

2.将600克熟面及60克豆芽以水烫过，均匀的放入6只大碗。每碗加入适量煮熟的肉片，虾，鸡蛋，炸葱片及青葱。

3.加入滚虾面汤，趁热食用。

*No Cholesterol,Preservative & Coiouring*

Serving 4-6 Persons

Net Weight:200gm