HAPPY GRASS SOYA BEANCURD POWDER 快乐草冷豆花粉 (80G / 150G)
Product Details
Weight: 0.10 kg
ORIGINAL, MATCHA, SWEET CORN, CHOCALATE, BLACK SESAME FLAVOUR - 80G
ORIGINAL 150G
METHOD :
- POUR 500ML OF PLAIN WATER AND 1 TSP SUGAR INTO A POT. BRING IT TO BOIL.
- REMOVE FLAME. POUR IN SOYA BEAN CURD PREMIX POWDER AND STIR TILL DESSOLVE.
- SLIMMER FOR 5 MINS. OPEN LID AND REMOVE EXCESS BUBBLES WITH A SPOON.
- POUR INTO CONTAINER. WAIT FOT THE MIXTURE TO COOL AND SET BEFORE PLACING INTO THE FRIDGE FOR A FEW HOURS.
DELICIOUS SOYA BEAN CURD IS READY TO BE SERVED ONCE CHILLED.
做法：
- 将500ML的清水合1汤匙的糖倒入锅里煮滚，即可熄火
- 熄火后，加入冷豆花粉搅拌均匀
- 盖上锅盖，焖5分钟
- 倒入杯里，捞掉多余的泡泡，待冷却后放入冰箱冷藏数小时即可享用
备注：将清水转换成班兰叶水，口感会更加美味顺滑
HAPPY GRASS SOYA BEANCURD POWDER 快乐草冷豆花粉 (80G / 150G)
Product Details
Weight: 0.10 kg
ORIGINAL, MATCHA, SWEET CORN, CHOCALATE, BLACK SESAME FLAVOUR - 80G
ORIGINAL 150G
METHOD :
- POUR 500ML OF PLAIN WATER AND 1 TSP SUGAR INTO A POT. BRING IT TO BOIL.
- REMOVE FLAME. POUR IN SOYA BEAN CURD PREMIX POWDER AND STIR TILL DESSOLVE.
- SLIMMER FOR 5 MINS. OPEN LID AND REMOVE EXCESS BUBBLES WITH A SPOON.
- POUR INTO CONTAINER. WAIT FOT THE MIXTURE TO COOL AND SET BEFORE PLACING INTO THE FRIDGE FOR A FEW HOURS.
DELICIOUS SOYA BEAN CURD IS READY TO BE SERVED ONCE CHILLED.
做法：
- 将500ML的清水合1汤匙的糖倒入锅里煮滚，即可熄火
- 熄火后，加入冷豆花粉搅拌均匀
- 盖上锅盖，焖5分钟
- 倒入杯里，捞掉多余的泡泡，待冷却后放入冰箱冷藏数小时即可享用
备注：将清水转换成班兰叶水，口感会更加美味顺滑